Gardel’s Chichimurri Spicy Balsamico

A proprietary twist on a classic. Assertive yet approachable, with a piquant spice rounded by mellow sweetness.

Inspired by my parents’ 1972 honey- moon in Italy, Spicy Balsamico captures the refinement and spirited kick of Italian cuisine. Its secret is pairing hot aji peppers with something else my mother fell in love with on her honeymoon:100%balsamicfrom Modena, at the time rarer in Argentina than gold. Mom & Dad returned home carrying two things that would delight their friends and families for years– the secret to this bold chimi, and my older brother Max.

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