Gardel’s Chichimurri Balsamico

Aged balsamic imparts deep smoky flavors with a subtle sweetness that elevates everything, particularly poultry and pork.

The fussbudget. Every family has one. In ours, it was Cousin Dino. After pleading for her to take mercy on his delicate Argentine palate, mom agreed to make a version of her spicy chimi that turned down the heat in favor of a subtle and refined sweetness. It was an instant hit. And naturally, Dino took credit for being
its “inspiration.”